Recipe: The Best Eat This WithYour Kids! Keema Curry

Eat This WithYour Kids! Keema Curry -

Simple Eat This WithYour Kids! Keema Curry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Eat This WithYour Kids! Keema Curry using 15 ingredients and 15 steps.

Eat This WithYour Kids! Keema Curry Ingredients

1. Prepare of To sauté:.
2. You need 3 of Onions.
3. Prepare 1 of Carrot.
4. Prepare 500 grams of Ground pork.
5. You need 1 tbsp of Olive oil.
6. You need 1 of piece/clove Ginger, garlic (grated).
7. Prepare 1 tbsp of Curry powder (S&B's red-can curry powder).
8. Prepare 1 tbsp of Honey.
9. You need of To simmer:.
10. Prepare 2 can of Canned tomatoes.
11. Prepare 200 ml of Water.
12. Prepare 1 tbsp of Japanese Worcestershire style sauce.
13. You need 1 can of Dried chickpeas (or soy beans) (if available).
14. You need 2 of Bay leaves.
15. You need 1/2 packages of Store bought curry roux (mild).

Eat This WithYour Kids! Keema Curry step by step

1. Finely mince the onions in a food processor. Set it aside in a bowl and do the same with carrot..
2. Heat olive oil in a pot. Add minced onions, and stir-fry over high heat until the liquid evaporates. Reduce heat to low heat once the liquid evaporates..
3. Note Before you stir-fry, you can save time by microwaving it for 5 minutes and mixing it afterwards for 10 minutes. I saved some time and gas this way since a lot of liquid came out..
4. You will start stir-frying after this, but do so without oil, since there is a lot of liquid. Only pour oil once the liquid evaporates..
5. Once the onions starts to yellow, add ginger and garlic and continue to stir..
6. Stir-fry until the onions thicken. Add the carrot and ground pork and keep stir-frying..
7. As soon as the color changes, add curry powder and honey and stir-fry like you're mixing (It takes about 40 minutes from Step 2, 5, to 6. You can reduce the time by 10 minutes by using the time saving tip in the Helpful Hints.).
8. Put the canned tomatoes in a food processor. Put the resulting chopped tomatoes into the mixture from Step 7. Add water, sauce, chickpeas, and bay leaves and cook over low heat for approximately 10 minutes..
9. It's hard to skim off the scum with a ladle, so I recommend covering the surface with crinkled parchment paper. The scum will stick to the paper. It's fine to skip this step..
10. Turn off the heat and add the store bought curry roux, finely chopped in a food professor. Once it's dissolved, turn the heat back on and simmer for about 10 minutes. (Make sure the bottom of the pot doesn't burn.).
11. Done! (Adjust the seasoning with salt if needed.).
12. -.
13. "Caramel-cookie's" "Cheese Nan"is very delicious and I recommend it (with this curry).
14. I made this curry into a rice gratin the next day. I laid these in the following order, from bottom to top: rice, white sauce, curry, soft poached egg. It was super yummy..
15. "Tankotankichi's" "No Mistakes!! Soft Poached Egg!"is super easy to make. https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs.

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Delicious Eat This WithYour Kids! Keema Curry Recipes -

I believe you can make great and tasty Eat This WithYour Kids! Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!