Recipe: Tasty Fiber-Rich Keema Curry

Easy Pork Recipes Homemade

Fiber-Rich Keema Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Fiber-Rich Keema Curry Recipes.

Fiber-Rich Keema Curry You can have Fiber-Rich Keema Curry using 18 ingredients and 6 steps.

Fiber-Rich Keema Curry Ingredients

  1. Prepare 100 grams of Ground mixed meat (80% beef: 20% pork).
  2. Prepare 100 grams of Onions.
  3. Prepare 50 grams of Carrot.
  4. You need 100 grams of Cabbage.
  5. You need 1/2 clove of Garlic.
  6. Prepare 1/2 piece of Ginger.
  7. Prepare 1/2 of Banana.
  8. You need 1/4 of Apple.
  9. Prepare 25 grams of Mixed raisins.
  10. You need 1 tsp of Curry powder.
  11. Prepare 4 of cubes Curry Roux: House Java Curry (Medium).
  12. Prepare 500 ml of Water.
  13. Prepare 1 tbsp of Vegetable oil.
  14. You need 1 tsp of Usukuchi soy sauce.
  15. You need 4 of plates Hot cooked rice.
  16. You need 1 of Plain yogurt.
  17. You need 1 of Fresh parsley.
  18. You need 1 of if you have some Cherry tomatoes.

Fiber-Rich Keema Curry instructions

  1. I used medium spicy Java Curry..
  2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two..
  3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly..
  4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat..
  5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor..
  6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done..

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Easiest Way to Make Easy Fiber-Rich Keema Curry -

I believe you can make great and tasty Fiber-Rich Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!