Easiest Way to Make Homemade The Matsumoto Family's Dry Curry

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The Matsumoto Family's Dry Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best The Matsumoto Family's Dry Curry Recipes.

The Matsumoto Family's Dry Curry You can have The Matsumoto Family's Dry Curry using 7 ingredients and 4 steps.

The Matsumoto Family's Dry Curry Ingredients

  1. Prepare 200 grams of Ground pork and beef.
  2. Prepare 1 of Onion.
  3. You need 1 of Frozen mixed vegetables.
  4. You need 1 of Green raisins.
  5. You need 2 of blocks Japanese curry roux.
  6. You need 80 ml of Water.
  7. Prepare 1 of for frying Oil.

The Matsumoto Family's Dry Curry instructions

  1. Finely chop the onions (coarsely chopped is fine)..
  2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely..
  3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve..
  4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done..

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How to Make Quick and Easy The Matsumoto Family's Dry Curry -

I believe you can make great and tasty The Matsumoto Family's Dry Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!