Best Suprisingly Tasty! Watermelon Keema Curry Recipes

Easy Pork Recipes Homemade

Suprisingly Tasty! Watermelon Keema Curry -

Homemade Suprisingly Tasty! Watermelon Keema Curry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Suprisingly Tasty! Watermelon Keema Curry You can cook Suprisingly Tasty! Watermelon Keema Curry using 16 ingredients and 5 steps.

Suprisingly Tasty! Watermelon Keema Curry Ingredients

  1. You need 150 grams of Ground mixed pork and beef.
  2. You need 200 grams of ※ finely chopped Onion.
  3. Prepare 250 grams of ※ peel the skin, and chop. Tomato.
  4. You need of A.
  5. You need 200 ml of ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon.
  6. You need 200 ml of - Water.
  7. Prepare 1 tsp of Cumin seeds.
  8. You need 1 of Red chilli pepper.
  9. You need 1 of Bay leaf.
  10. You need 1 of Soup stock cube.
  11. You need 50 grams of ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought).
  12. Prepare 1 of Coarsely ground black pepper.
  13. You need 1 of Garam masala.
  14. You need 20 grams of Butter.
  15. Prepare 1 of for 4 dishes Plain cooked rice.
  16. You need 1 of Green peas (Canned or frozen one is fine).

Suprisingly Tasty! Watermelon Keema Curry instructions

  1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan..
  2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes..
  3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes..
  4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches..
  5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!.

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I believe you can make great and tasty Suprisingly Tasty! Watermelon Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!