Tasty Kabocha & Ground Meat Japanese Curry Recipe

Easy Pork Recipes Homemade

Kabocha & Ground Meat Japanese Curry - For the fermented tea drink, see kombucha. A healthy and delicious Japenese variety of winter sqaush. Kabocha (かぼちゃ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.

Tasty Kabocha & Ground Meat Japanese Curry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Kabocha & Ground Meat Japanese Curry This versatile winter squash will soon become your go-to fall ingredient. Known as the Japanese pumpkin, kabocha squash is a cultivar of winter squash (Cucurbita maxima). It has a hard exterior and a slightly smaller size than other pumpkins. You can have Kabocha & Ground Meat Japanese Curry using 12 ingredients and 7 steps.

Kabocha & Ground Meat Japanese Curry Ingredients

  1. Prepare 200 grams of Mixed ground beef and pork.
  2. Prepare 2 small of Potatoes.
  3. Prepare 1/4 of Kabocha.
  4. Prepare 1 of clove, 1 thumb Garlic & ginger.
  5. You need 2 of Green pepper.
  6. You need 1 of heaping tablespoon Curry powder.
  7. You need 2 1/2 tbsp of White flour.
  8. Prepare 2 1/2 cup of Water.
  9. You need 2 of Consomme soup stock cube.
  10. You need 1 1/2 tbsp of Miso.
  11. You need 1 tbsp of Mirin.
  12. You need 1 of Salt and pepper.

Kabocha doesn't need much tinkering with since it has next-level flavor. From the sweet kabocha and the slightly bitter kale, to the spicy Dijon mustard, the savory pumpkin seeds, and the tangy bite of. Simmered Kabocha Squash (Kabocha Nimono)La Fuji Mama. Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter.

Kabocha & Ground Meat Japanese Curry instructions

  1. Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger..
  2. Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper..
  3. Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them..
  4. Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally..
  5. Add green peppers, and the miso paste dissolved in mirin into the pot..
  6. Sprinkle more curry powder to adjust the flavour to your liking..
  7. I tweaked the dish by adding beans and made bean curry..

Find out another easy and tasty recipes here

Best Kabocha & Ground Meat Japanese Curry Recipe - It is revered for its nutrient-rich flesh and mildly sweet flavor. Kabocha squash is especially velvety and flavorful, but you can substitute the more common butternut or even sweet potatoes here. Cut the peanut butter by up to half for a leaner dish. Kabocha is very hard to cut when it's raw, so please be careful. Trim the sharp edges of the rind from the cut pieces of Kabocha.

I believe you can make great and tasty Kabocha & Ground Meat Japanese Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!