The Best Easy Microwave Colorful Dry Curry Recipe

Easy Pork Recipes Homemade

Easy Microwave Colorful Dry Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Easy Microwave Colorful Dry Curry Recipe.

Easy Microwave Colorful Dry Curry You can cook Easy Microwave Colorful Dry Curry using 12 ingredients and 4 steps.

Easy Microwave Colorful Dry Curry Ingredients

  1. You need 100 grams of Ground mixed pork and beef.
  2. You need 50 grams of Onion.
  3. Prepare 1 of Green pepper.
  4. Prepare 25 grams of Carrot.
  5. Prepare 2 tbsp of Frozen corn.
  6. You need of A.
  7. You need 1 tsp of ┌Curry powder.
  8. You need 2 tbsp of │Ketchup.
  9. Prepare 1 tbsp of │Mayonnaise.
  10. Prepare 2 tsp of └Soy sauce.
  11. You need 1 of for 1-2 servings Plain cooked rice.
  12. Prepare 1 of Parsley (finely chopped) (optional).

Easy Microwave Colorful Dry Curry instructions

  1. Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly..
  2. Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W..
  3. Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well..
  4. Serve over rice. Garnish with parsley to taste..

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Easiest Way to Cook Easy Easy Microwave Colorful Dry Curry -

I believe you can make great and tasty Easy Microwave Colorful Dry Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!