Recipe: Best Daikon Radish Curry that's Simple & Deep Flavor

Easy Pork Recipes Homemade

Daikon Radish Curry that's Simple & Deep Flavor -

Perfect Daikon Radish Curry that's Simple & Deep Flavor Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Daikon Radish Curry that's Simple & Deep Flavor You can have Daikon Radish Curry that's Simple & Deep Flavor using 9 ingredients and 6 steps.

Daikon Radish Curry that's Simple & Deep Flavor Ingredients

  1. Prepare 15 of cm Daikon radish.
  2. Prepare 1/2 of Carrot.
  3. You need 1/2 of Onion.
  4. Prepare 180 grams of Minced meat (chicken, beef/pork mix, pork are OK).
  5. Prepare 1 of to 2 pieces Garlic.
  6. You need 1 piece of Ginger.
  7. Prepare 4 tbsp of ● Plain yogurt (OK if you don't have).
  8. Prepare 4 tbsp of ● Curry flakes (I recommend Yokohama Hakurai Tei).
  9. Prepare 2 tbsp of ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce.

Daikon Radish Curry that's Simple & Deep Flavor instructions

  1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together..
  2. Heat a frying pan on medium heat and cook the minced meat..
  3. Once the meat has browned, add all the grated materials from Step 1..
  4. Once fragrant, add the daikon and cook..
  5. Once the daikon's color has changed, add the materials and cook..
  6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!.

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Recipe: Quick and Easy Daikon Radish Curry that's Simple & Deep Flavor -

I believe you can make great and tasty Daikon Radish Curry that's Simple & Deep Flavor recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!