Dry Curry Full of Lotus Root -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Dry Curry Full of Lotus Root Recipe.
You can cook Dry Curry Full of Lotus Root using 10 ingredients and 4 steps.
Dry Curry Full of Lotus Root Ingredients
- You need 250 grams of Ground meat (pork or mix of pork and beef).
- You need 1 large of cut Lotus root.
- Prepare 1 tbsp of Onion.
- You need 2 of Green peppers.
- You need 1 of Corn.
- Prepare 3 of blocks Japanese curry roux.
- You need 1 of Consomme soup stock cube.
- You need 300 ml of Water.
- Prepare 1 of Salt and pepper.
- You need 1 of Grated garlic.
Dry Curry Full of Lotus Root step by step
- Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture..
- Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent..
- Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat..
- Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice..
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I believe you can make great and tasty Dry Curry Full of Lotus Root recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!