Tasty Easy Eggplant and Tomato Keema Curry Recipe

Easy Pork Recipes Homemade

Easy Eggplant and Tomato Keema Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Easy Eggplant and Tomato Keema Curry Recipe.

Easy Eggplant and Tomato Keema Curry You can have Easy Eggplant and Tomato Keema Curry using 14 ingredients and 8 steps.

Easy Eggplant and Tomato Keema Curry Ingredients

  1. You need 200 grams of Ground pork.
  2. Prepare 1 of Onion.
  3. Prepare 3 of Eggplants (slim Japanese type).
  4. You need 1 tsp of Grated garlic.
  5. Prepare 1 tsp of Grated ginger.
  6. You need 1 of Olive oil.
  7. You need 200 ml of ☆Water.
  8. You need 1 of ☆Bay leaf.
  9. You need 1 can of ☆Canned tomatoes.
  10. You need 1 of ☆Consomme Soup stock cube.
  11. You need 3 of pieces ☆Ready-made curry roux.
  12. You need 1 of Seasonings (Japanese Worcestershire-style sauce).
  13. You need 1 of Your favourite spices.
  14. You need 1 dash of Salt and pepper.

Easy Eggplant and Tomato Keema Curry step by step

  1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces..
  2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry..
  3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying..
  4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients..
  5. Simmer for about 10 minutes until thickened while skimming off the scum..
  6. Add your favourite spices or seasonings, then it's done..
  7. Grated cheese makes the dish delicious!!.
  8. This vegetable-filled dry curryis also recommended..

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Quick and Easy Easy Eggplant and Tomato Keema Curry Recipe -

I believe you can make great and tasty Easy Eggplant and Tomato Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!