Easiest Way to Make Best Mild Tasting Curry Flavored Stir-fried Eggplant

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Mild Tasting Curry Flavored Stir-fried Eggplant -

Quick and Easy Mild Tasting Curry Flavored Stir-fried Eggplant Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Mild Tasting Curry Flavored Stir-fried Eggplant You can cook Mild Tasting Curry Flavored Stir-fried Eggplant using 9 ingredients and 9 steps.

Mild Tasting Curry Flavored Stir-fried Eggplant Ingredients

  1. Prepare 6 of Eggplant - small Japanese type.
  2. You need 6 small of / 3 middle Green pepper.
  3. Prepare 200 grams of Ground pork.
  4. Prepare 3 tbsp of ●Miso.
  5. You need 2 tbsp of ●Soy sauce.
  6. Prepare 2 tbsp of ●Cooking sake.
  7. You need 1 tsp of ●Curry powder.
  8. Prepare 90 ml of ●Japanese dashi stock.
  9. Prepare 1 of Sesame oil (for stir frying).

Mild Tasting Curry Flavored Stir-fried Eggplant step by step

  1. Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise..
  2. Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency..
  3. Take out the seeds inside green pepper and then cut into half..
  4. Mix ● ingredients and make the sauce in advance..
  5. Pour sesame oil in a pan and stir fry the ground pork until the color turns..
  6. Add eggplants and stir fry until it wilts..
  7. Add sauce from step ④ and mix frequently while cooking to evaporate the liquid..
  8. When the liquid is almost gone, add green pepper and stir fry until it is cooked through..
  9. Mix well and it is ready!.

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Delicious Mild Tasting Curry Flavored Stir-fried Eggplant Recipes -

I believe you can make great and tasty Mild Tasting Curry Flavored Stir-fried Eggplant recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!