How to Cook Quick and Easy Easy Yogurt Keema Curry

Easy Pork Recipes Homemade

Easy Yogurt Keema Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Easy Yogurt Keema Curry Recipe.

Easy Yogurt Keema Curry You can cook Easy Yogurt Keema Curry using 16 ingredients and 9 steps.

Easy Yogurt Keema Curry Ingredients

  1. Prepare 350 of to 400 grams Ground mixed pork and beef.
  2. You need 150 ml of Yogurt.
  3. Prepare 2 of Eggplant - small Japanese type.
  4. Prepare 1 of Onion.
  5. Prepare 1 of Tomato.
  6. Prepare 1 clove of Garlic.
  7. Prepare 1 clove of Ginger.
  8. Prepare 20 grams of Butter.
  9. You need 2 tbsp of Vegetable oil.
  10. Prepare 2 tbsp of Curry powder.
  11. You need 1 tbsp of Japanese Worcestershire-style sauce.
  12. Prepare 1 tbsp of Honey.
  13. Prepare 1 tbsp of Sugar.
  14. Prepare 1 tsp of Salt.
  15. You need 1 tsp of Chinese soup stock.
  16. You need 1 tsp of Cumin seed ( if you have ).

Easy Yogurt Keema Curry step by step

  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water..
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat..
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown..
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato..
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done..
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly..
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other..
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn..
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready..

Find out another easy and tasty recipes here

Quick and Easy Easy Yogurt Keema Curry Recipe -

I believe you can make great and tasty Easy Yogurt Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!