Dry Curry (Rice Gratin or Doria Style) -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Dry Curry (Rice Gratin or Doria Style) Recipe.
You can have Dry Curry (Rice Gratin or Doria Style) using 14 ingredients and 11 steps.
Dry Curry (Rice Gratin or Doria Style) Ingredients
- You need 250 grams of Mixed ground beef and pork.
- You need 1 small of Onion.
- You need 1/2 of Carrot.
- Prepare 1 clove of Garlic.
- You need 1 of Bay leaf.
- You need 1 tbsp of Olive oil.
- Prepare 300 ml of ★ Water.
- You need 1 tsp of ★ Soup stock granules.
- You need 2 tsp of ★ Curry powder.
- You need 2 pinch of ★ Salt.
- You need 1 tbsp of Ketchup.
- You need 1 tbsp of Worcestershire sauce.
- Prepare 360 grams of Plain cooked rice.
- Prepare 100 ml of Pizza cheese.
Dry Curry (Rice Gratin or Doria Style) step by step
- Mince the onion and carrot..
- Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients..
- Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook..
- When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook..
- Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer..
- After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria..
- On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese..
- The picture in the last step shows a doria made with 2 rice cooker cups of rice..
- Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot..
- Serve into individual portions and dig in!!.
- You can also layer the doria ingredients into individual servings and toast them..
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I believe you can make great and tasty Dry Curry (Rice Gratin or Doria Style) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!