Farmhouse Recipe: Curry Soboro -
Quick and Easy Farmhouse Recipe: Curry Soboro Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Farmhouse Recipe: Curry Soboro using 9 ingredients and 7 steps.
Farmhouse Recipe: Curry Soboro Ingredients
- You need 300 grams of Minced beef or pork.
- You need 150 grams of Onion.
- You need 1 clove of Garlic.
- You need 1/2 tbsp of Vegetable oil.
- Prepare of A. ingredients.
- Prepare 100 ml of Water.
- Prepare 2 of pieces Japanese curry roux.
- You need 2 tbsp of Yakiniku Sauce.
- Prepare 1/2 tbsp of Japanese Worcestershire-style sauce.
Farmhouse Recipe: Curry Soboro step by step
- Mince the onions, garlic, and curry roux..
- Heat vegetable oil and garlic in a pan and once the garlic is fragrant, add the onions and slowly saute over low heat for 3 minutes..
- Add the ground meat, and fry until the pieces are broken up. Add A. ingredients. Dissolve the curry in medium heat until the liquid evaporates..
- It's done once the liquid has evaporated and only the oil remains..
- The best way to eat this is over white rice with melting cheese on top..
- Bake in a toaster oven until the cheese melts, and then you have baked dry curry..
- You could make a delicious snack by wrapping it in gyoza skins with cheese and deep-fried..
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Quick and Easy Farmhouse Recipe: Curry Soboro Recipes -
I believe you can make great and tasty Farmhouse Recipe: Curry Soboro recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!