Super Easy and Scrumptious Dry Curry -

Perfect Super Easy and Scrumptious Dry Curry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Super Easy and Scrumptious Dry Curry using 9 ingredients and 7 steps.

Super Easy and Scrumptious Dry Curry Ingredients

You need 300 grams of Combined ground beef and pork (just ground pork is fine).
You need 1 of Onion.
You need 1 of Carrot.
Prepare 400 ml of Water.
You need 100 grams of Japanese-style curry roux mix.
You need 1 of Soup stock cube (consommé is also OK).
Prepare 1 tbsp of Grated garlic.
Prepare 1 tsp of Grated ginger.
Prepare 1 of Eggplant (Sliced squash is also OK).

Super Easy and Scrumptious Dry Curry instructions

Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!.
Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat..
When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly..
Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat..
When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer..
You can also add nutmeg, garam masala, chili powder, and cinnamon, etc....
Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done..

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Recipe: The Best Super Easy and Scrumptious Dry Curry -

I believe you can make great and tasty Super Easy and Scrumptious Dry Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!