Recipe: Delicious Tomato Keema Curry Using Store-bought Curry Roux

Tomato Keema Curry Using Store-bought Curry Roux -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Tomato Keema Curry Using Store-bought Curry Roux Recipe.

You can cook Tomato Keema Curry Using Store-bought Curry Roux using 13 ingredients and 9 steps.

Tomato Keema Curry Using Store-bought Curry Roux Ingredients

1. You need 200 grams of Ground meat (beef and pork mixture).
2. You need 1/2 of Onion.
3. You need 1 clove of Garlic.
4. Prepare 1 piece of Ginger.
5. Prepare 1/2 of Carrot.
6. You need 1 of Green bell pepper.
7. Prepare 3 tbsp of Corn (optional).
8. You need 125 grams of Curry roux.
9. Prepare 1 can of Canned tomatoes (in water).
10. You need 100 ml of Water.
11. You need 1 of Plain cooked rice.
12. Prepare 2 of Egg (room temperature).
13. Prepare 1 tsp of Vegetable oil.

Tomato Keema Curry Using Store-bought Curry Roux step by step

1. Finely chop the onion, garlic and ginger..
2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice..
3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat..
4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color..
5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn..
6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes..
7. When everything is well blended, add bell pepper and corn, then cook through..
8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel..
9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!.

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The Best Tomato Keema Curry Using Store-bought Curry Roux Recipes -

I believe you can make great and tasty Tomato Keema Curry Using Store-bought Curry Roux recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!