Easy Magical Dry Curry with Store-bought Roux Recipe

Easy Pork Recipes Homemade

Magical Dry Curry with Store-bought Roux -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Magical Dry Curry with Store-bought Roux Recipe.

Magical Dry Curry with Store-bought Roux You can have Magical Dry Curry with Store-bought Roux using 14 ingredients and 12 steps.

Magical Dry Curry with Store-bought Roux Ingredients

  1. Prepare 250 of to 300 grams Ground pork.
  2. Prepare 1/2 of Onion.
  3. You need 5 of to 6 cm Carrot.
  4. Prepare 2 of to 3 Green bell peppers.
  5. You need 1/2 can of Canned whole tomatoes.
  6. You need 4 of blocks Commercial curry roux.
  7. Prepare 2 tbsp of Olive oil.
  8. You need 1 clove of Garlic.
  9. You need 600 ml of Water.
  10. You need 50 ml of White wine.
  11. Prepare 1 of Soup stock cube.
  12. Prepare 1 tsp of Sugar.
  13. Prepare 1 of Salt and pepper.
  14. Prepare 1 of ※ see below Spices.

Magical Dry Curry with Store-bought Roux step by step

  1. Finely chop the onion, carrot, bell peppers and garlic..
  2. Stir-fry the garlic with olive oil in a frying pan..
  3. Add the onion and carrot before the garlic has browned. Stir-fry until softened, about 10 minutes over medium heat..
  4. Add the ground pork....
  5. ....and stir-fry until it's cooked through and crumbly..
  6. Add the bell peppers and stir-fry quickly..
  7. Add the canned tomatoes, crushing with your hands..
  8. Immediately add wine, water, sugar, soup stock cube, salt and pepper and spices. Simmer for about 10 minutes..
  9. Add curry roux blocks and mix to dissolve. If you want to dissolve the roux fast, chop it up beforehand..
  10. Add half the roux first, taste and add more..
  11. Once the moisture is almost gone from the pan and the mixture is thickened, it's done! It's very thick so you can scoop it up with a wooden spatula..
  12. *Spices and herbs to add: I usually add dried basil, allspice, and instant coffee (1/2 teaspoon)..

Find out another easy and tasty recipes here

Recipe: The Best Magical Dry Curry with Store-bought Roux -

I believe you can make great and tasty Magical Dry Curry with Store-bought Roux recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!