Recipe: Quick and Easy Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Easy Pork Recipes Homemade

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms Recipes.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms You can cook Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms using 16 ingredients and 8 steps.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms Ingredients

  1. You need 1 box of Instant curry roux.
  2. You need 1/4 head of Chinese cabbage.
  3. You need 1 of pack Shimeji mushrooms.
  4. You need 1 of pack King oyster mushrooms.
  5. Prepare 1 of Carrot.
  6. Prepare 1 of Onion.
  7. Prepare 220 grams of Thinly sliced pork belly.
  8. Prepare 8 of Frozen taro root (or fresh).
  9. You need 1 bunch of Green asparagus.
  10. Prepare 3 of cm Garlic (tubed).
  11. Prepare 1 of Consomme bouillon cube.
  12. You need 1 tbsp of Sake.
  13. Prepare 1/2 of to 1 teaspoon Miso.
  14. Prepare 1 tsp of Soy sauce.
  15. Prepare 1 tbsp of Cooking oil.
  16. You need 1 of amount instructed on instant curry packaging. Water.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms instructions

  1. Chop vegetables into bite-sized pieces..
  2. Chop meat into similar sized pieces..
  3. Heat oil in pot, and stir-fry onions until translucent..
  4. Add meat and brown..
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic..
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5..
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly..
  8. Dissolve the curry roux. Bon appetite..

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Recipe: Best Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms -

I believe you can make great and tasty Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!