Recipe: Quick and Easy Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

Easy Pork Recipes Homemade

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Standard Dish at My Home - Easy Japanese-Style Mushroom Curry Recipes.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry You can have Standard Dish at My Home - Easy Japanese-Style Mushroom Curry using 13 ingredients and 11 steps.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry Ingredients

  1. You need 1 of packet Shimeji mushrooms.
  2. You need 1 of packet Maitake mushrooms.
  3. You need 1 of packet Enoki mushrooms.
  4. You need 1 of Japanese leek (or green onion).
  5. You need 300 grams of Thinly sliced pork chunks.
  6. Prepare 1 tbsp of Cooking oil.
  7. Prepare 1 of according to the curry roux's package instructions Water.
  8. Prepare 2 tbsp of Sake.
  9. You need 1 tbsp of Japanese dashi stock powder.
  10. Prepare 2 of to 3 tablespoons Miso.
  11. You need 1 box of Solid curry roux.
  12. Prepare 1 dash of Soy sauce.
  13. You need 1 of Cooked white rice.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry instructions

  1. Discard the hard end of the shimeji, maitake, and enoki mushrooms. Separate the clumps into smaller bits..
  2. Diagonally cut the Japanese leek..
  3. Heat oil in a frying pan, then add in the pork and stir-fry..
  4. Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps. Cook until they soften..
  5. Add the water, sake, and Japanese dashi stock powder. When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat..
  6. Now dissolve the miso into the mixture..
  7. Turn heat off, then add the crushed roux. Mix them well. Once the roux melts, turn down the heat. Simmer another 3-5 minutes over low heat and keep stirring..
  8. Taste it first then drizzle on a little soy sauce. Please adjust the soy sauce amount as it might be quite salty depending on the miso..
  9. Serve rice on the plate then pour curry over it. It's ready to eat! If you prefer it spicier, sprinkle on some garam masala. Nice!!!.
  10. If you've got leftovers, try making curry udon noodles the next day. Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles. Sprinkle finely chopped green onion and shichimi spice at the end and serve!.
  11. I cooked it with mince meat as a substitute for thinly-sliced pork chunks. It was also very yummy!! Try this, too!.

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I believe you can make great and tasty Standard Dish at My Home - Easy Japanese-Style Mushroom Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!