Perfect Easy and Delicious! Keema Curry Recipes

Easy and Delicious! Keema Curry -

Perfect Easy and Delicious! Keema Curry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Easy and Delicious! Keema Curry using 13 ingredients and 5 steps.

Easy and Delicious! Keema Curry Ingredients

1. You need 150 grams of Ground meat (pork, beef, mixed - your choice).
2. Prepare 1 of Onion.
3. You need 1/3 of Carrot.
4. Prepare 1 tbsp of Ginger (minced).
5. You need 1 tsp of Garlic (minced).
6. Prepare 1 tbsp of Garam masala.
7. Prepare 1 tbsp of Japanese Worcestershire-style sauce.
8. You need 1 of Salt and pepper.
9. Prepare 3 1/2 of to 4 cubes Japanese curry roux cubes (of your choice).
10. You need 400 ml of Water.
11. You need 1 of Bay leaf.
12. Prepare 10 grams of Butter.
13. You need 2 of to 3 servings Plain cooked rice.

Easy and Delicious! Keema Curry instructions

1. Mince the carrot and onion..
2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent..
3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked..
4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux..
5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve..

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Tasty Easy and Delicious! Keema Curry Recipe -

I believe you can make great and tasty Easy and Delicious! Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!