Keema Curry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Keema Curry Recipe.

You can have Keema Curry using 15 ingredients and 5 steps.

Keema Curry Ingredients

You need 300 grams of Minced pork.
You need 1 of Onion.
Prepare 50 grams of Carrot.
Prepare 2 of Green bell peppers.
Prepare 1 of Shiitake mushrooms.
You need 1 clove of and 1 piece each Garlic and ginger.
You need 10 of Cherry tomatoes.
You need 200 ml of ※ Water.
Prepare 1 of ※ Consome bouillon cubes.
You need 1 of to 2 cubes ※ Japanese curry roux mix.
Prepare 1 tbsp of ※ Curry powder.
You need 3 tbsp of ※ Sake.
Prepare 1 tbsp of ※ Worcestershire sauce.
Prepare 1 tsp of ※ Soy sauce.
You need 1 of optional ※ Garam masala, cumin, coriander seeds, etc..

Keema Curry step by step

Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger..
When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry..
When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick..
I topped it with a soft poached egg..
I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily..

Find out another easy and tasty recipes here

Recipe: Simple Keema Curry -

I believe you can make great and tasty Keema Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!