Tasty Summery Dry Curry With Fresh Tomatoes Recipe

Summery Dry Curry With Fresh Tomatoes -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Summery Dry Curry With Fresh Tomatoes Recipes.

You can cook Summery Dry Curry With Fresh Tomatoes using 15 ingredients and 11 steps.

Summery Dry Curry With Fresh Tomatoes Ingredients

1. You need 250 grams of Ground meat (I used a mixture of beef and pork).
2. Prepare 300 grams of or so Tomatoes.
3. Prepare 1 medium of Onion.
4. Prepare 2 of Green bell peppers.
5. You need 2 large of cloves Garlic.
6. Prepare 1 large of piece Ginger.
7. You need 2 tsp of plus Cumin seeds (if you have them).
8. You need 2 tbsp of White wine (or sake).
9. You need 1 tbsp of plus Curry powder.
10. Prepare 1 1/2 tbsp of ● Oyster sauce.
11. You need 1 1/2 tbsp of ● Ketchup.
12. You need 1 tbsp of ● Japanese Worcestershire-style sauce.
13. You need 2 tsp of ● Soup stock granules.
14. You need 2 tsp of ●Soy sauce.
15. Prepare 1 of ★ (to taste) Salt, pepper, red chili pepper, bay leaf (1), plus ★ black pepper, ★ Tabasco, ★ garam masala.

Summery Dry Curry With Fresh Tomatoes step by step

1. Bring some water to a boil in a small pan. Make a cut into the skin of the tomatoes, dunk in the boiling water, then put in ice water. Peel off the skins. If you don't mind the skin, you can skip this step..
2. Cut up the tomato roughly. Chop the onion into 5 mm dice. Cut the bell pepper into 1 cm dice. Finely chop the ginger and garlic..
3. Take the seeds out of the red chili pepper. Stir fry the garlic, ginger, and red chili pepper in a thick bottomed frying pan in oil to bring out their aroma..
4. Add the onion and stir fry briefly, then add the ground meat. When the meat is no longer red and the fat coming out of it is transparent, add the wine and evaporate the alcohol..
5. Add salt, pepper, curry powder and the bay leaf and continue stir frying. Take the chili pepper out at this point or you won't be able to taste the tomato..
6. Add the cut up tomato and the ● ingredients, and keep stir frying..
7. Add the bell pepper, and stir fry and simmer to evaporate the moisture. Cook until it's still a bit moist. Take out the bay leaf..
8. Taste, and adjust the seasoning with salt and pepper. Add the ★ ingredients if you prefer. Spoon on top of a bed of rice. It's also delicious with a fried egg on top, and heartier too..
9. The flavor and seasoning depends on how much water comes out of the tomatoes, and how long you simmer down the sauce, so please adjust accordingly..
10. This is the curry powder I used. I wanted to highlight the flavor of the tomatoes, so I just used 1 tablespoon of curry powder. If you prefer a stronger curry flavor though please add more to your taste..
11. Use to top buttered or garlic toast. Good on toast topped with cheese too. Try combining rice, cheese, egg and this curry mix!.

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How to Make Homemade Summery Dry Curry With Fresh Tomatoes -

I believe you can make great and tasty Summery Dry Curry With Fresh Tomatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!