The Best The Best Curry Udon Recipes

The Best Curry Udon -

Delicious The Best Curry Udon Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook The Best Curry Udon using 9 ingredients and 2 steps.

The Best Curry Udon Ingredients

1. Prepare 100 grams of Sliced pork belly.
2. You need 1 of Japanese leek.
3. Prepare 1 of sheet Aburaage.
4. Prepare 1 tbsp of total Konbu and bonito based dashi stock granules.
5. Prepare 1 tbsp of each Mirin and soy sauce.
6. Prepare 1200 ml of Water.
7. Prepare 4 of cubes Curry roux.
8. You need 1 of Katakuriko slurry.
9. Prepare 3 of bunches Cooked udon noodles.

The Best Curry Udon instructions

1. Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook..
2. Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles..

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Recipe: Best The Best Curry Udon -

I believe you can make great and tasty The Best Curry Udon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!