Delicious Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock Recipe

Easy Pork Recipes Homemade

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock Recipe.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock You can have Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock using 9 ingredients and 6 steps.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock Ingredients

  1. You need 2 of packs Udon noodles.
  2. You need 100 grams of Beef (or pork).
  3. Prepare 1/2 of Onion.
  4. Prepare 450 ml of Water.
  5. You need 150 ml of Mentsuyu (diluted to dipping sauce strength).
  6. Prepare 2 of to 3 pieces Curry roux (block).
  7. You need 1 tbsp of Bonito-based dashi stock granules.
  8. Prepare 1 tbsp of ○ Katakuriko.
  9. Prepare 1 tbsp of ○ Water.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock instructions

  1. Cut the beef into easy-to-eat pieces. Slice the onion..
  2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion..
  3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules..
  4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup..
  5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste..
  6. 2 servings for my wife and myself, finished!!.

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I believe you can make great and tasty Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!