Delicious Soba Restaurant-Style Curry Soba Noodles Recipes

Soba Restaurant-Style Curry Soba Noodles -

Tasty Soba Restaurant-Style Curry Soba Noodles Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Soba Restaurant-Style Curry Soba Noodles using 11 ingredients and 3 steps.

Soba Restaurant-Style Curry Soba Noodles Ingredients

1. Prepare 1 of pack Boiled soba noodles.
2. Prepare 80 grams of Thinly sliced pork (or chicken).
3. You need 1/4 of Onion, thinly sliced.
4. You need 2 tbsp of ○ Sake.
5. Prepare 1 tbsp of plus ○ Soy sauce.
6. You need 1 tbsp of plus ○ Mirin.
7. Prepare 600 ml of ○ Dashi stock (Or use 1 1/2 teaspoons of dashi stock granules dissolved in hot water).
8. You need 1 of Green onions (chopped).
9. You need 1 tsp of ● Curry powder.
10. You need 1 of bit less than 20 grams ● Curry roux block (mild or medium hot).
11. Prepare 1 of bit less than 2 teaspoons Katakuriko slurry.

Soba Restaurant-Style Curry Soba Noodles instructions

1. Put the dashi stock in a pot. Add the thinly sliced onion, pork and sake. Simmer while skimming off any scum. When everything is cooked add, the soy sauce and mirin..
2. Add the curry powder and simmer some more. Quickly warm up the boiled soba noodles in boiling water (or if you're using dried noodles, cook them following package directions). Add the curry roux and katakuriko dissolved in water to the pot. Add the soba noodles and cook through..
3. Sprinkle with chopped green onions to finish..

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Tasty Soba Restaurant-Style Curry Soba Noodles Recipes -

I believe you can make great and tasty Soba Restaurant-Style Curry Soba Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!