Japanese-style Curry Sauce Rice Bowl -
Quick and Easy Japanese-style Curry Sauce Rice Bowl Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Japanese-style Curry Sauce Rice Bowl using 14 ingredients and 6 steps.
Japanese-style Curry Sauce Rice Bowl Ingredients
- You need 100 grams of Thinly sliced pork.
- You need 70 grams of Bean sprouts.
- Prepare 1/2 bunch of Garlic chives.
- Prepare 1/8 of Carrot.
- You need 1 of Shiitake mushroom.
- Prepare 1/2 block of Silken tofu.
- You need 150 ml of Water.
- Prepare 1/2 of to 2 tablespoons Soy sauce.
- Prepare 1 tbsp of Sake.
- Prepare 1/2 of to 1 tablespoons Sugar.
- Prepare 1/2 of to 1 tablespoon Curry powder.
- You need 1 tbsp of Sesame oil.
- Prepare 1 tbsp of Katakuriko.
- Prepare 2 tbsp of Water.
Japanese-style Curry Sauce Rice Bowl instructions
- Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne..
- Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes..
- Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry..
- Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu..
- Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken..
- Done! Serve with rice (I used mixed grain rice for a nutritious boost)..
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How to Make Simple Japanese-style Curry Sauce Rice Bowl -
I believe you can make great and tasty Japanese-style Curry Sauce Rice Bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!