Easy Japanese-Style dried Eggplant Curry -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Easy Japanese-Style dried Eggplant Curry Recipes.
You can cook Easy Japanese-Style dried Eggplant Curry using 12 ingredients and 8 steps.
Easy Japanese-Style dried Eggplant Curry Ingredients
- You need 350 g of ground meat (pork, beef or chicken).
- Prepare 1 of carrot.
- You need 2 of onions.
- You need 3 of eggplants (if it's big, then one is enough).
- Prepare 1 tbsp of Garlic.
- You need 1 tbsp of Ginger.
- Prepare 1 tbsp of Oil.
- You need 1 1/2 tbsp of kechup.
- You need 1 tbsp of oyster sause.
- You need 2 tbsp of worcestershire sauce.
- You need 1 tbsp of soy sauce.
- Prepare 120 g of Japanese curry powder mix.
Easy Japanese-Style dried Eggplant Curry instructions
- Chop carrots and onions into small size..
- Ground garlic and ginger..
- Chop eggplants into around 1cm square.
- Stir garlic and ginger and add onions and carrots..
- Add ground meet and stir well until meat becomes brown..
- Add eggplants and curry mix and stir well..
- Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like..
- Done. You can put bread or rice aside. 😋.
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Easiest Way to Cook Quick and Easy Easy Japanese-Style dried Eggplant Curry -
I believe you can make great and tasty Easy Japanese-Style dried Eggplant Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!