How to Make Simple Char Siu-style Pulled Pork

Char Siu-style Pulled Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Char Siu-style Pulled Pork Recipes.

You can have Char Siu-style Pulled Pork using 8 ingredients and 7 steps.

Char Siu-style Pulled Pork Ingredients

1. You need 3 Pounds of pork roast (shoulder or loin).
2. You need 1/3 Cup of Hoisin sauce.
3. Prepare 2 Tablespoons of oyster sauce.
4. Prepare 1 Tablespoon of soy sauce dark.
5. Prepare 2 Tablespoons of honey.
6. Prepare 3 Tablespoons of five spice Chinese.
7. Prepare 1/2 Tablespoon of cayenne pepper.
8. Prepare 1 Cup of water.

Char Siu-style Pulled Pork instructions

1. Place pork roast in slow cooker.
2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker..
3. Mix in water. Make sure the roast is not entirely submerged..
4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides..
5. Pull roast apart with two forks until it looks shredded..
6. Taste. Add more spices if needed..
7. Cook for 2 more hours on low heat..

Find out another easy and tasty recipes here

Recipe: Best Char Siu-style Pulled Pork -

I believe you can make great and tasty Char Siu-style Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!