Char Siu - The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown! "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part. Choosing Pork for Char Siu: This is perhaps the most important step.

Homemade Char Siu Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Char Siu brings back many fond memories and pivotal moments in my life. My mom is a typical homemaker who Char Siu was not on the menu since my mother did not know how to make it. A good char siu should be slightly chewy, juicy, with a vibrant, rich color and an equally alluring The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd. You can have Char Siu using 12 ingredients and 9 steps.

Char Siu Ingredients

Prepare 8 lbs of pork shoulder, sliced 1 in thick.
Prepare 1 cup of sugar.
You need 1 cup of soy sauce.
Prepare 1 jar of kikkoman hoisin sauce.
Prepare 1/2 cup of dry sherry.
You need 2 Tbsp of toasted sesame oil.
You need 1/2 tsp of white pepper.
Prepare 2 tsp of Chinese five spice powder.
You need 2 Tbsp of ginger, grated.
You need 2 Tbsp of garlic, grated.
You need 1/2 cup of ketchup.
Prepare 2/3 cup of honey.

One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest Naively, I never knew char siu was such a huge thing to Chinese food culture—probably because of. Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common leftover dishes like char siu fried rice, chow.

Char Siu instructions

Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil..
Divide the sauce in half..
Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night..
Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours..
Add the ketchup and honey to the other portion of marinade..
On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer..
Turn the overhead broiler on in your oven. Do NOT use a drawer broiler..
Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side..
Serve sliced with extra sauce or chop and make char siu bao..

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Delicious Char Siu Recipes - Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered At its best, char siu is moist and flavorful on the inside and caramelized and slightly chewy on the. Char siu is a Chinese dish made from seasoned boneless pork.

I believe you can make great and tasty Char Siu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!