Recipe: Easy Japanese Chashu

Japanese Chashu -

The Best Japanese Chashu Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Japanese Chashu using 3 ingredients and 4 steps.

Japanese Chashu Ingredients

1. You need 0.5 Kg of Block Pork Belly.
2. You need 1 of Leek.
3. Prepare 1 knob of Ginger.

Japanese Chashu step by step

1. Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”..
2. Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil..
3. Sear the meat roll on all sides for about 10min then add it to the boiling broth..
4. Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen..

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Recipe: Quick and Easy Japanese Chashu -

I believe you can make great and tasty Japanese Chashu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!