Easiest Way to Cook Homemade Homemade Japanese Chashu (Braised Pork)

Easy Pork Recipes Homemade

Homemade Japanese Chashu (Braised Pork) - In Japanese, Chashu is sometimes called "Nibuta" (煮豚), literally means simmered/braised pork, as opposed to "Yakibuta" (焼豚), which means barbecued pork. The Japanese enjoy Chasu as a topping for Ramen and other noodles, as well as Chasu over steamed rice in called Chashu Don, like a rice. Make this easy, melt-in-your-mouth Chashu pork belly recipe at home!

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Homemade Japanese Chashu (Braised Pork) Recipe.

Homemade Japanese Chashu (Braised Pork) Homemade Japanese Curry Rice (Kare Raisu). Make fresh restaurant-style Japanese chahsu pork ramen with our recipes for both braised pork belly chahsu and roasted pork shoulder chahsu. Tonkotsu ramen pairs well with juicy braised chashu made with pork belly. You can cook Homemade Japanese Chashu (Braised Pork) using 14 ingredients and 24 steps.

Homemade Japanese Chashu (Braised Pork) Ingredients

  1. You need of Meat.
  2. Prepare 1 KG of Square slice of Pork Belly.
  3. Prepare 3 TBSP of Cooking Oil.
  4. You need of Marinating Sauce.
  5. You need 1 Cup of Dark Soy Sauce.
  6. You need 1/2 Cup of Brown Sugar.
  7. Prepare 1/2 Cup of Sake.
  8. You need 3 Cups of Water.
  9. You need 3 Stalks of Spring Onions.
  10. Prepare 20 G of Ginger.
  11. Prepare 2 Cloves of Garlic.
  12. Prepare of Others.
  13. You need 1 of Ball of Cotton String.
  14. Prepare of Salt.

Soy sauce ramen, on the other hand, has a more subtle taste and is more. This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping.

Homemade Japanese Chashu (Braised Pork) step by step

  1. Rough cut ginger with skin on.
  2. Cut spring onions into halves.
  3. De-skin garlic.
  4. Add all marinating sauce ingredients into a saucepan.
  5. Bring it to boil, stir and turn the heat off immediately.
  6. Use coarse salt to clean & exfoliate meat.
  7. Rinse the salt off with clean water.
  8. Roll pork belly into a log.
  9. Tie up rolled pork belly.
  10. Pan-fry rolled pork belly for 2 mins per side until it's golden brown.
  11. Put fried rolled pork into boiling water for 1 hour.
  12. Remove pork belly from boiling water.
  13. Pour marinating sauce into a shallow pan deep enough for your pork.
  14. Heat up marinating sauce to boil.
  15. Once it's boiling, turn the heat down to the lowest.
  16. Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle..
  17. Braise each side for half an hour (Total 2 hours).
  18. Transfer braised pork into a ziplock bag.
  19. Use a strainer and strain remaining sauce into the ziplock bag.
  20. Squeeze the air out and seal it tight.
  21. Store it in the refrigerator overnight or 24 hours to marinate.
  22. Remove braised pork from the ziplock bag.
  23. Slice it thinly.
  24. You may choose to blowtorch or pan-fry it to bring out the smokey taste..

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Best Homemade Japanese Chashu (Braised Pork) Recipes - I will post series of ramen (Japanese noodles) making for the next few days. This Japanese Chashu recipe approximates Santouka Ramen's toroniku, made with pork cheek that's braised until meltingly tender. Chashu is a dish made of fattier cuts of pork that are braised over low heat for a very long time. The low, slow cooking, renders out the fat while turning the tough. Whenever you make chashu make sure to keep the chashu sauce (marinade) with all of the pork juices in it for other things like marinating ramen eggs!

I believe you can make great and tasty Homemade Japanese Chashu (Braised Pork) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!