Quick and Easy Pork Belly ‘Char Siu’ Recipe

Easy Pork Recipes Homemade

Pork Belly ‘Char Siu’ - BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Malaysian-style Barbecue Pork Belly (Char Siu Pork).

Delicious Pork Belly ‘Char Siu’ Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Belly ‘Char Siu’ Make authentic Chinatown char siu at home with our restaurant-quality recipe! Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a. You can have Pork Belly ‘Char Siu’ using 8 ingredients and 5 steps.

Pork Belly ‘Char Siu’ Ingredients

  1. Prepare of About 1kg Pork Belly.
  2. You need of <Marinade>.
  3. You need 1/3 cup of Sugar.
  4. You need 1/4 cup of Soy Sauce.
  5. Prepare 1 tablespoon of Miso *dark colour miso recommended.
  6. You need 1-2 cloves of Garlic *grated.
  7. You need 1 of small piece Ginger *grated.
  8. You need 1/2 teaspoon of Chinese Five Spice.

It started with char siu sauce—the sauce applied to make Chinese "barbecue"—that was mixed with pineapple juice, garlic, salt, and pepper. I left this in the fridge overnight to let the meat soak in as much flavor as possible. The next day, I wasn't entirely sure the best method to smoke pork belly, so I went. One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their light and fluffy cakes.

Pork Belly ‘Char Siu’ step by step

  1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook..
  2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours..
  3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade..
  4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through..
  5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce..

Find out another easy and tasty recipes here

Easiest Way to Cook The Best Pork Belly ‘Char Siu’ - Char siu pork belly. (SBS Food). Traditionally, pork neck is used to make char siu, but for maximum flavour and tenderness, we have used pork belly on the bone. To serve the Char Siu (Chinese barbecue pork). Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade Hi Sonny, Please use pork belly as it is also a popular cut for Char Siu.

I believe you can make great and tasty Pork Belly ‘Char Siu’ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!