Easy Honey Char Siu (Chinese-Style Roasted Pork) Recipes

Easy Pork Recipes Homemade

Honey Char Siu (Chinese-Style Roasted Pork) -

Homemade Honey Char Siu (Chinese-Style Roasted Pork) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Honey Char Siu (Chinese-Style Roasted Pork) You can cook Honey Char Siu (Chinese-Style Roasted Pork) using 8 ingredients and 5 steps.

Honey Char Siu (Chinese-Style Roasted Pork) Ingredients

  1. You need 500 grams of Pork shoulder block.
  2. You need 2 tbsp of ●Honey.
  3. Prepare 1 tsp of ●Salt.
  4. You need 1 tbsp of ○Oyster sauce.
  5. You need 1 tsp of ○Soy sauce.
  6. Prepare 1 of tablespon ○Shaoxing wine or cooking sake.
  7. You need 1 tbsp of ○Miso.
  8. You need 2 tbsp of ○Honey.

Honey Char Siu (Chinese-Style Roasted Pork) instructions

  1. Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes..
  2. Mix together the ○ ingredients, then coat the meat from Step 1 with it..
  3. Let it marinate completely for 2~3 days, turning over once a day..
  4. Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking..
  5. It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!.

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Easiest Way to Cook Easy Honey Char Siu (Chinese-Style Roasted Pork) -

I believe you can make great and tasty Honey Char Siu (Chinese-Style Roasted Pork) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!