Recipe: Simple My Tenderloin pork in a Mustard sauce 😍

Easy Pork Recipes Homemade

My Tenderloin pork in a Mustard sauce 😍 -

Homemade My Tenderloin pork in a Mustard sauce 😍 Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

My Tenderloin pork in a Mustard sauce 😍 You can cook My Tenderloin pork in a Mustard sauce 😍 using 6 ingredients and 4 steps.

My Tenderloin pork in a Mustard sauce 😍 Ingredients

  1. You need 1 of pork Tenderloin sliced.
  2. Prepare 2 tbls of Dijon Mustard.
  3. Prepare 1 of heaped tbls Wholegrain Mustard.
  4. Prepare 1 of good pinch of cracked black pepper.
  5. Prepare 1/4 Cup of white Wine.
  6. You need 300 mls of Double cream.

My Tenderloin pork in a Mustard sauce 😍 step by step

  1. Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes..
  2. Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper..
  3. Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork..
  4. Serve Hot and enjoy! With new potatoes and veg..

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