Recipe: Simple My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

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My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker -

Perfect My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker You can cook My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker using 9 ingredients and 4 steps.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker Ingredients

  1. Prepare 300 of to 500 grams Pork block (butt (shoulder) or belly).
  2. You need 1 of enough to cover the pork ○Water.
  3. Prepare 100 of to 200 ml ○Cooking sake.
  4. Prepare 4 of to 5 thin slices ○Ginger.
  5. You need of For the char siu sauce:.
  6. Prepare 3 tbsp of ☆Soy sauce.
  7. You need 1 tbsp of ☆Sugar.
  8. Prepare 1 tbsp of ☆Mirin.
  9. Prepare 1 tbsp of (Add later) The pork poaching liquid.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker step by step

  1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar..
  2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out..
  3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done..
  4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer..

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