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Our Family's Recipe for Char Siu Pork -

Quick and Easy Our Family's Recipe for Char Siu Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Our Family's Recipe for Char Siu Pork You can have Our Family's Recipe for Char Siu Pork using 7 ingredients and 4 steps.

Our Family's Recipe for Char Siu Pork Ingredients

  1. You need 500 grams of Pork butt (shoulder roast) block (or other cut you like).
  2. You need 90 ml of Soy sauce.
  3. You need 60 grams of Sugar.
  4. You need 20 ml of Sake.
  5. You need 1 of the green part of 1 stalk Green onion or scallion.
  6. Prepare 2 of to 3 slices Ginger.
  7. Prepare 2 of to 3 slices Garlic.

Our Family's Recipe for Char Siu Pork instructions

  1. Brown the lumps of meat on all sides in a pan while fipping them..
  2. Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat..
  3. When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes..
  4. Take the lid off, simmer until there's only a little liquid left in the pan, and it's done..

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Easy Our Family's Recipe for Char Siu Pork Recipes -

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