Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker Recipes.

You can have Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker using 6 ingredients and 5 steps.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker Ingredients

You need 350 grams of Pork for making roast pork (thin block).
You need 40 ml of ★ Soy sauce.
You need 100 ml of ★Sake.
Prepare 100 ml of ★ Mirin.
Prepare 50 ml of ★ Water.
You need 1 of piece/clove each ★ Ginger and garlic.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker step by step

Make the thin block of pork ready..
Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it..
Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too..
The pork is done when the rice cooker switches off..
Slice into your desired thickness..

Find out another easy and tasty recipes here

How to Make Homemade Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker -

I believe you can make great and tasty Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!