Quick and Easy Chinese BBQ Pork (Char Siu) Recipes

Chinese BBQ Pork (Char Siu) -

Tasty Chinese BBQ Pork (Char Siu) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Chinese BBQ Pork (Char Siu) using 15 ingredients and 7 steps.

Chinese BBQ Pork (Char Siu) Ingredients

1. You need of For Meat.
2. Prepare 4 pieces of pork shoulder steaks.
3. Prepare of For Marinade.
4. Prepare 2 tablespoons of sugar.
5. Prepare 1 teaspoon of garlic powder.
6. Prepare 1 teaspoon of salt.
7. You need 1/2 teaspoon of five spice powder.
8. You need 1/4 teaspoon of paprika.
9. Prepare 1/4 teaspoon of white pepper.
10. You need 1 tablespoon of sesame oil.
11. You need 1 tablespoon of Chinese rice wine.
12. Prepare 1 tablespoon of soy sauce.
13. You need 1 tablespoon of hoisin sauce.
14. You need 1 tablespoon of tomato paste.
15. You need 1 tablespoon of honey.

Chinese BBQ Pork (Char Siu) step by step

1. Put all ingredients for the marinade in a bowl to mix a sauce.
2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing.
3. Preheat an oven in grill mode at 200c.
4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes.
5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes.
6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes.
7. Let the pork rest for 10-15 minutes and then enjoy!.

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Recipe: Delicious Chinese BBQ Pork (Char Siu) -

I believe you can make great and tasty Chinese BBQ Pork (Char Siu) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!