Tasty Honey Grilled Pork (Char Siu or Char Siew) Recipe

Easy Pork Recipes Homemade

Honey Grilled Pork (Char Siu or Char Siew) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Honey Grilled Pork (Char Siu or Char Siew) Recipe.

Honey Grilled Pork (Char Siu or Char Siew) You can cook Honey Grilled Pork (Char Siu or Char Siew) using 10 ingredients and 4 steps.

Honey Grilled Pork (Char Siu or Char Siew) Ingredients

  1. You need 0.5 kg of pork armpit.
  2. Prepare of Brine.
  3. Prepare 5 ml of salt.
  4. You need 1 litre of water.
  5. Prepare of Marinade.
  6. You need 1.5 tbsp of honey/maltose.
  7. You need 2 tbsp of brown sugar.
  8. Prepare 2 tbsp of oyster sauce.
  9. You need 2 tbsp of Chinese cooking wine/ Shaoxing/ Hua Diao.
  10. You need 1 tbsp of dark soy sauce.

Honey Grilled Pork (Char Siu or Char Siew) step by step

  1. Brine: Rinse meat and soak into brine for 2 hours..
  2. Marinade: Mix ingredients well over boiling water. Easier to dissolve the sugar and stir the maltose. · When marinade is ready, cool it for 5-10 minutes. · Rinse and pat dry the meat. · Marinade meat in a zip lock bag overnight. (You may marinade for 6 hours.).
  3. Grill: 200 degrees Celsius, grill and fan mode. · Simmer remaining marinade (from zip lock bag) over small heat until it becomes thick. · Brush meat with marinade and grill for 8-10 minutes on each side. Brush every 3-5 minutes..
  4. Note: Brine is optional. It is to keep the meat moist and tender and remove boar taint. You may soak for 6 hours. · For a more charred surface or taste, try grilling at 170 degrees Celsius, 12-15 minutes each side. (I HAVE NOT TRIED THIS BEFORE) · Honey or maltose is optional. It can give a lacquer look. · Dark soy sauce is optional. It can give a dark colouring look..

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Delicious Honey Grilled Pork (Char Siu or Char Siew) Recipes -

I believe you can make great and tasty Honey Grilled Pork (Char Siu or Char Siew) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!