Recipe: Tasty Tenderloin Pork in Mustard Sauce and Roast Veg

Tenderloin Pork in Mustard Sauce and Roast Veg -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Tenderloin Pork in Mustard Sauce and Roast Veg Recipe.

You can have Tenderloin Pork in Mustard Sauce and Roast Veg using 16 ingredients and 9 steps.

Tenderloin Pork in Mustard Sauce and Roast Veg Ingredients

1. You need 1 tbsp of butter or margarine.
2. You need 550 grams of Pork Tenderloin.
3. You need 1/4 cup of White Wine.
4. You need 1 tbsp of Dijon Mustard.
5. You need 2 tbsp of Wholegrain Mustard.
6. Prepare 1/2 cup of Single Cream.
7. You need 1/4 cup of Olive oil.
8. Prepare 6 large of Potatoes part boiled.
9. You need 1 large of onion, chopped into large pieces.
10. You need 1 of Green Sweet Pepper chopped into chunks.
11. Prepare 2 medium of Carrots chopped length ways.
12. You need 2 cloves of Crushed Garlic.
13. Prepare 1 pinch of Salt.
14. Prepare 1 1/2 tsp of Black Pepper.
15. Prepare 1/4 cup of Veg oil.
16. Prepare 3 of parsnips cut length wise.

Tenderloin Pork in Mustard Sauce and Roast Veg step by step

1. With the tenderloin cut across the length into 1/2 inch pieces..
2. With the veg, cut all chunky. Put in a roasting tin with the crushed garlic and part boiled veg. Cover with 1/4 cup of veg oil and turn all veg over until its covered in oil. And add salt and pepper to the veg..
3. Cut potatoes in half and roast with veg oil. Could put them in oven together with the veg..
4. When the roast veg is half way cooked. Get a fry pan, skillet or Wok, Heat up the pan put a Tablespoon of butter or margarine in the pan to melt..
5. Put in the pork and fry for 5 mins or until all coloured and no red colour left, turning over often. Fry for a further 5 mins tenderloin does cook quite quickly lovely and tender.
6. Make a well in the middle of the fry pan and pour the white wine into it and fry quickly for 5 mins then stir your pork into it mix and turn down to low..
7. Put in the center 1 tablespoon of dijon mustard, and 2 tablespoons of wholegrain mustard.
8. Fry the mixture for 1 minute on low then add the cream mix well cook for 1 minute on low and its ready..
9. Serve with your roast veg and enjoy ..

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