Delicious Easy But Authentic Homemade Char Siu Recipe

Easy But Authentic Homemade Char Siu -

Quick and Easy Easy But Authentic Homemade Char Siu Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Easy But Authentic Homemade Char Siu using 7 ingredients and 7 steps.

Easy But Authentic Homemade Char Siu Ingredients

1. Prepare 700 grams of Pork shoulder (block).
2. You need 1 of thumb Ginger.
3. Prepare 100 ml of Soy sauce.
4. You need 100 ml of Sake.
5. Prepare 100 ml of Mirin.
6. Prepare 1000 ml of Water.
7. You need 1 of Salt and pepper.

Easy But Authentic Homemade Char Siu step by step

1. Season the block of meat with salt and pepper. (You don't need to wrap the meat with cooking twine.).
2. Brown the surfaces of the meat in a frying pan. (Use medium-high heat.).
3. Once browned, place into a pot and fill with water until the meat is just barely covered. Add the soy sauce, sake, mirin, and grated ginger..
4. Once it begins to boil, lower the heat to low and simmer for 1-1.5 hours. When the meat has become tender, raise the heat to high and boil for 10-20 minutes to thicken the sauce..
5. When the sauce has reduced by about half, it's done. When it cools, grease will be released, so it will be more healthy if you wipe it away..
6. You can top it on rice to make a char siu rice bowl..
7. Use it as a ramen topping..

Find out another easy and tasty recipes here

Recipe: Best Easy But Authentic Homemade Char Siu -

I believe you can make great and tasty Easy But Authentic Homemade Char Siu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!