Simple Char Siu -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Simple Char Siu Recipes.
You can have Simple Char Siu using 5 ingredients and 4 steps.
Simple Char Siu Ingredients
- You need 400 grams of A block of pork belly.
- You need 100 ml of Sake.
- Prepare 1 clove of Garlic or ginger.
- You need 1 of Green onion.
- You need 3 tbsp of Garlic soy sauce.
Simple Char Siu step by step
- Refer tofor details on how to boil the pork. https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.
- Wipe the excess moisture off of the boiled and cooled pork and cut in half. Place into a Tupperware or plastic container and pour in the garlic soy sauce..
- Let it marinate for 1 day while occasionally flipping it over. Once done, slice thinly and use as a ramen topping..
- Refer tofor details on how to make garlic soy sauce. https://cookpad.com/us/recipes/143341-garlic-soy-sauce.
Find out another easy and tasty recipes here
Delicious Simple Char Siu Recipe -
I believe you can make great and tasty Simple Char Siu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
