Char Siu Soy Sauce Ramen -
Easy Char Siu Soy Sauce Ramen Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Char Siu Soy Sauce Ramen using 8 ingredients and 4 steps.
Char Siu Soy Sauce Ramen Ingredients
- You need 1 of bundle Chinese-style noodles.
- Prepare 4 slice of Char siu.
- Prepare 1 of Finely chopped scallions.
- You need 400 ml of Boiling liquid from boiling pork.
- You need 1 tsp of Weipa.
- You need 2 tbsp of Soy sauce.
- You need 1 of Pepper.
- You need 1 of Pickled bamboo shoots.
Char Siu Soy Sauce Ramen step by step
- Prepare the char siu and slice. For a detailed explanation of how to make it, refer to the recipe. Heat the boiling liquid from making the char siu..
- Begin boiling the ramen noodles. Warm the dish and add the soy sauce, Japanese leeks, and Weipa..
- Once the noodles have boiled, pour Step 2 into a bowl, and add the drained noodles. Top with the char siu and pickled bamboo shoots..
- The char siu is https://cookpad.com/us/recipes/143420-simple-char-siu.
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Recipe: Quick and Easy Char Siu Soy Sauce Ramen -
I believe you can make great and tasty Char Siu Soy Sauce Ramen recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!