Recipe: Best Melt in Your Mouth Char Siu in a Pressure Cooker

Easy Pork Recipes Homemade

Melt in Your Mouth Char Siu in a Pressure Cooker -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Melt in Your Mouth Char Siu in a Pressure Cooker Recipe.

Melt in Your Mouth Char Siu in a Pressure Cooker You can have Melt in Your Mouth Char Siu in a Pressure Cooker using 8 ingredients and 5 steps.

Melt in Your Mouth Char Siu in a Pressure Cooker Ingredients

  1. You need 500 grams of A block of pork belly.
  2. Prepare 1 of Japanese leek (the green part).
  3. You need 1 tbsp of Ginger, grated (or tubed).
  4. You need 100 ml of ☆ Soy sauce.
  5. You need 4 tbsp of ☆ Sugar.
  6. You need 4 tbsp of ☆ Sugar.
  7. You need 400 ml of ☆ Water.
  8. You need 1 of if desired Soft-boiled egg.

Melt in Your Mouth Char Siu in a Pressure Cooker step by step

  1. Put the pork belly in a meat netting and brown the surface in a skillet..
  2. Place the pork from Step 1 into a pressure cooker. Add the Japanese leek, ginger and the ☆ ingredients and close the lid. Cook under pressure for 15 minutes..
  3. After the pressure is released, take out the Japanese leeks. When the sauce cools down, remove the solidified fat. It will be even more delicious if you leave it for more than a day so the taste soaks in..
  4. If you marinate the soft-boiled eggs in the soup, they will be delicious too..
  5. You can serve them on a big plate or use it as a ramen noodle toppings..

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The Best Melt in Your Mouth Char Siu in a Pressure Cooker Recipe -

I believe you can make great and tasty Melt in Your Mouth Char Siu in a Pressure Cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!