Quick and Easy Quick, Simple, and Tasty Char Siu Recipe

Easy Pork Recipes Homemade

Quick, Simple, and Tasty Char Siu -

Perfect Quick, Simple, and Tasty Char Siu Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Quick, Simple, and Tasty Char Siu You can cook Quick, Simple, and Tasty Char Siu using 8 ingredients and 6 steps.

Quick, Simple, and Tasty Char Siu Ingredients

  1. Prepare 500 grams of Pork belly (block).
  2. Prepare 2 tbsp of Kombu tea.
  3. You need 200 ml of Water.
  4. Prepare 100 ml of Soy sauce.
  5. You need 100 ml of Sake.
  6. Prepare 2 tbsp of Sugar.
  7. You need 1 of Japanese leek (green part).
  8. You need 1 of knob worth Sliced ginger.

Quick, Simple, and Tasty Char Siu instructions

  1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea..
  2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy..
  3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer..
  4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around..
  5. Remove the pan from the heat once the sauce becomes thick..
  6. Here's the version using pork roast meat..

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Tasty Quick, Simple, and Tasty Char Siu Recipes -

I believe you can make great and tasty Quick, Simple, and Tasty Char Siu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!