Recipe: Simple My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 Recipe.

You can cook My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 Ingredients

1. Prepare 2 tbls of diced Chorizo.
2. You need 3 tbls of diced pork.
3. You need 1 of +1/2 Cup Rice long grain.
4. You need 1/4 of medium onion diced.
5. Prepare 1 half of red bell pepper diced.
6. Prepare 1 tsp of fresh Corriander chopped.
7. You need 1/4 tsp of Cumin.
8. You need 1/2 tsp of Garlic granuals.
9. Prepare 1 tbls of lemon juice.
10. Prepare 1/2 tsp of Oregano.
11. Prepare 1 cup of tomato juice.
12. Prepare 1 of +1/2 cup of chicken stock.
13. You need Pinch of salt.
14. Prepare 1/2 Tsp of black pepper.
15. You need 1 of little fresh Corriander to garnish.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 step by step

1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot..
2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low..
3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer..
4. .
5. Sprinkle a little fresh corriander on top..

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I believe you can make great and tasty My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!