Quick and Easy Molo Soup (Filipino Pork Dumpling Soup) Recipe

Easy Pork Recipes Homemade

Molo Soup (Filipino Pork Dumpling Soup) - taste Oil, for frying shredded Molo Wrappers Toppings: Toasted Garlic Bits Spring Onions, finely chopped Support Little Chef - Hit Subscribe Button!!! Patis has a flavor allll its own. In the Philippines, there is also the leafy green called malunggay (Moringa Oleifera) that is often added to the soup.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Molo Soup (Filipino Pork Dumpling Soup) Recipe.

Molo Soup (Filipino Pork Dumpling Soup) Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice. Molo soup is comfort in a bowl: homemade broth, lots of veggies, and dumplings filled with both pork and chicken. You can have Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps.

Molo Soup (Filipino Pork Dumpling Soup) Ingredients

  1. Prepare 1/2 of k ground pork.
  2. Prepare 1 of large carrot, diced.
  3. You need 2 of medium onions, chopped.
  4. Prepare 1/2 of small garlic head, chopped.
  5. Prepare 2 of eggs, beaten.
  6. Prepare 1 bunch of Green onions, chopped.
  7. You need 1 of dash, flour.
  8. You need 1 packet of Molo wrappers.
  9. You need 1 bunch of leeks, chopped.
  10. You need 1 of pot, chicken broth from chicken parts.
  11. Prepare of Cooked chicken, deboned (in strips).
  12. Prepare 1/2-1 of chicken bullion cube.
  13. You need to taste of Salt.
  14. Prepare to taste of Pepper.
  15. Prepare 1-2 T of Cooking oil.

Add molo dumplings and shredded chicken. Season to taste with salt and pepper. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Seafood Sotanghon Soup, Sotanghon Recipe, Filipino Noodles, Filipino Recipe, Filipino Sotanghon Recipe.

Molo Soup (Filipino Pork Dumpling Soup) instructions

  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
  3. Dumplings: Fill molo wrappers with the Pork mix filling..
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
  6. When dumplings are cooked, remove from heat and serve..

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Recipe: Perfect Molo Soup (Filipino Pork Dumpling Soup) - Pancit Molo is a Filipino dumpling soup dish originated from a District in Iloilo City called Molo. It is composed of ground pork wrapped in molo (wonton) wrapper, chicken and shrimps. Molo Soup (Filipino Pork Dumpling Soup). k ground pork, large carrot, diced, medium onions, chopped, small garlic head, chopped, eggs, beaten, Green onions, chopped, dash, flour, Molo wrappers. Pancit Molo is also referred to as "dumpling soup". This Pancit Molo recipe is definitely a Chinese influence since the Chinese traders introduced a lot of Chinese dishes to the Filipinos.

I believe you can make great and tasty Molo Soup (Filipino Pork Dumpling Soup) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!