Recipe: Tasty My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 -

Best My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 using 10 ingredients and 4 steps.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 Ingredients

1. Prepare 1 tbls of Butter.
2. Prepare 150 g of chopped tenderloin pork.
3. You need 3 of pork sausages grilled so as they browned all around.
4. Prepare 1 of heaped tsp Wholegrain Mustard.
5. Prepare 2 tsp of Dijon mustard.
6. You need 1/4 cup of White wine.
7. Prepare 1/4 cup of Cream.
8. Prepare 1/2 of Sweet bell pepper chopped up.
9. Prepare 1/4 tsp of Black cracked pepper.
10. Prepare 2 tbls of Woresestershire Sauce.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 instructions

1. Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them.
2. Cook for 5 minutes.next add the Mustards make a well add the wine.
3. Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly..
4. Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce..

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How to Make Homemade My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 -

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