pork roast tenderloin with roasted potatoes and corn on the cob - Crushed whole spices create a beautiful crust on a seared and roasted pork tenderloin. You don't need a spice grinder or mortar and pestl. Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy pork roast tenderloin with roasted potatoes and corn on the cob Recipe.

Pan-Roasted Pork Tenderloin with Apples and Bourbon. We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I hadn't done one for a while. If you want to use other veggies Most of the time when I'm cooking a pork tenderloin I do a pan sear to oven technique. You can have pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps.

pork roast tenderloin with roasted potatoes and corn on the cob Ingredients

You need 2 lb of pork roast tenderloin.
Prepare 5 medium of potatoes.
Prepare 1/2 of onion.
You need 1/2 cup of fresh parsley.
You need 1 cup of vegetable stock.
You need 1 cup of butter.
Prepare 1 tbsp of dried parsley.
You need 1 tsp of Italian seasoning.
Prepare 1 dash of paprika.
Prepare 1 of garlic salt.
Prepare 1 of salt & pepper.
Prepare 1 of water.
You need 1 tbsp of brown sugar.

How To Make Roasted Pork Tenderloin. The tenderloin itself is sometimes also called a pork "filet," and it is one of the most tender cuts of meat on the animal, since it is not a muscle that receives much, if any, exercise. This easy roast pork tenderloin is an all-in-one meal deal that tastes awesome. No need to dig out all the pots and pan.

pork roast tenderloin with roasted potatoes and corn on the cob step by step

preheat oven to 250.
in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides.
in baking pan add stock, a bit of water, sliced onions, salt & pepper.
remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins..
cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours.
after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob..
remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm..
remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy.

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Easiest Way to Cook Simple pork roast tenderloin with roasted potatoes and corn on the cob - No chill time needed with this recipe. It gets to go straight into the oven, alongside of the baby potatoes and carrots. Plenty of fresh herbs and spices make this roast pork tenderloin. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. Combine your seasonings and sprinkle onto the tenderloin then use your.

I believe you can make great and tasty pork roast tenderloin with roasted potatoes and corn on the cob recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!