Easy Stir-Fried Pork Recipes

Stir-Fried Pork - This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Pork stir-fries work well with lots of different cuts.

Tasty Stir-Fried Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner. The following stir-fried pork recipe couldn't be easier. You can have Stir-Fried Pork using 11 ingredients and 5 steps.

Stir-Fried Pork Ingredients

1. Prepare 2⁄3 cup of Light Soy Sauce.
2. You need 1⁄4 cup of Brown Sugar.
3. Prepare 1 tbs of Cornstarch.
4. Prepare 2 tsp of Fresh Ginger, grated.
5. Prepare 2 of Garlic Cloves, minced.
6. Prepare 1 tsp of Sesame Oil.
7. You need 1 lb of Boneless Pork Loin Chop.
8. You need 1 of Red Bell Pepper, cut into strips.
9. You need 6 oz of Snow Peas.
10. Prepare 4 of Green Onions, chopped.
11. You need 4 cups of cooked brown rice.

All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. I chose to use lots of colorful veggies and lean pork, but you. Add the green parts of the spring onions and remove Drain the noodles and add to the wok, tossing with the pork and vegetables to combine.

Stir-Fried Pork instructions

1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes..
2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside..
3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm..
4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes..
5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice..

Find out another easy and tasty recipes here

Best Stir-Fried Pork Recipe - Return the pork to the pan and pour over the soy sauce mixture. Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu. One of the main ingredients of this recipe is also called.

I believe you can make great and tasty Stir-Fried Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!