Easy Teriyaki Pork Lo Mein Recipes

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Teriyaki Pork Lo Mein -

Simple Teriyaki Pork Lo Mein Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Teriyaki Pork Lo Mein You can cook Teriyaki Pork Lo Mein using 12 ingredients and 4 steps.

Teriyaki Pork Lo Mein Ingredients

  1. You need 5 of boneless pork chops - sliced into strips.
  2. Prepare 1 package of Birds Eye Asian Medley veggies.
  3. You need 3 stalks of chopped scallions.
  4. You need 1 of whole onion - chopped.
  5. You need 1 package of Soba Noodles.
  6. You need 2 tsp of Sriracha Sauce.
  7. Prepare 3 tbsp of Soy Sauce.
  8. You need 2 tbsp of Hoisin Sauce.
  9. You need 2 tbsp of minced Garlic.
  10. Prepare 1 tbsp of Sesame Seed oil.
  11. You need 2 tbsp of Paprika.
  12. Prepare 2 tbsp of Sugar.

Teriyaki Pork Lo Mein instructions

  1. To start, take the sliced pork chops and place them in a plastic bag..
  2. Next take your garlic, Paprika, soy and hoisin sauce, Sriracha, sugar and sesame oil and mix together then add it to the pork chops as a marinade. Let them sit overnight..
  3. To cook, saute marinated pork chops until cooked through. Then set to the side. Next, add 2 tbsp of vegetable oil to wok pan, 2 tbsp of minced Garlic and onion and saute for 2 minutes until aromatic. Then add 1 package of Birds Eye Asian Medley veggies and saute until veggies are tender..
  4. Finally, add your cooked pork chops and mix together. In another pot, cook your Soba Noodles in boiling water for 5 minutes or until al dente (keep an eye on the noodles because they cook fast.) Once the noodles are done, you can add them to the wok. If you need more sauce for flavor, mix the soy sauce, hoisin sauce, sesame oil together and mix in to wok with the other ingredients..

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I believe you can make great and tasty Teriyaki Pork Lo Mein recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!